Fine dining.
Natural flavours.
At your hotel with half board in South Tyrol.
The essence of Alpine nature on your plate. Authentic dishes, enriched with natural superfoods. Conscious, sustainable, and healthy. Well-being and beauty come from within at the Seasons – Fine Alpine Dining.
Gourmet half board. A culinary experience.
Enjoy with all your senses. A delicious breakfast buffet with fresh bread from the local bakery and high-quality products from local farms. A refined 6-course dinner menu with the best products from South Tyrol and the rest of Italy.
For when you get peckish in between: the take-away corner with provisions for your adventures. And in the afternoon, a colourful selection of fresh fruit and vegetables awaits at The green corner in the spa.
For an additional charge, you can also enjoy Alpine/Mediterranean à la carte dishes at lunchtime, take a delicious break at Café the bosco® or at the “Spirits & Stories” low counter bar, and dine at the innovative CANA restaurant.
The Monika gourmet philosophy
Pure water from Sexten’s mountain spring. Fresh, seasonal produce from the Dolomites. Alpine superfoods such as precious oils, nourishing seeds, wild sprouts, and berries. Ingredients whose origins you can taste – and which do good for body and mind.
Fine dining in South Tyrol.
A synergy of culinary worlds.
The cuisine at your hotel with half board in South Tyrol is varied, refined, and tailored to your dietary needs.
