Creative, conscious, and sustainable. Dishes that spark emotions. A symbiosis of Alpine nature, local products, and a passion for fine cuisine. At our gourmet hotel in South Tyrol you explore new culinary horizons. Indulgence that has many facets – the gourmet half board, the CANA restaurant, Café the bosco®, and the “Spirits & Stories” low counter bar.
Fine dining and gourmet half board in South Tyrol
The delicious breakfast buffet. The 6-course dinner menu of your choice at Seasons – Fine Alpine Dining. With the best, hand-picked ingredients from the region and Alpine superfoods. Culinary experiences that give you a pure sense of well-being.
CANA restaurant
Hybrid. Varied. Surprising. The new dimension of cuisine. Food cooked with passion, gently enriched with hemp, and presented in a trendy way.
A break at Café the bosco®
A place of delights and encounters. The finest patisserie delicacies, selected specialities, and an ambience that stimulates the senses.
